CHEFS CHOICE FOR EASTER
From 12.04.2017



Reservation:
Tel: +36 1 201 6935
E-mail: info@halaszbastya.eu

Rabbit ballotine with horseradish, yellow beetroot and radish - 4200 Ft
Ramsons cream soup with smoked veal tongue and poached egg - 3080 Ft
Free range chicken breast and chicken leg from Bereg in vadas sauce, sage dumplings, tender carrots and morel - 5600 Ft
Lamb Wellington with green peas, asparagus and smoked potato cream - 8960 Ft
Chocolate orb (pistachio, raspberry, passion fruit and toffee) - 3080 Ft

Szent Tamás Nyulászó - 2012, Tokaj
Figula Balázshegy Chardonnay - 2013, Csopak
Vylyan Pinot Noir - 2009, Villány
Royal Oporto LBV - 2011, Douro Portugal
2010-2011 © Halászbástya Étterem 1014 Budapest, Budai Vár | Halászbástya, Északi Híradástorony design&code: colorfactory