CHEF'S CHOICE
From 24th January 2018



Reservation:
Tel: +36 1 201 6935
E-mail: info@halaszbastya.eu

Beef tartare with radish and paprika 4480,- Ft

Coriander fish soup with trout and salicornia 3080,- Ft

Lamb roulade with carrot, aligot and sweetbread 7000,- Ft
Argentinian tenderloin, smoked polenta, zucchini, mushrooms 9520,- Ft

Medlar, twisted doughnut, honey 2800,- Ft

Hungarian cheese selection with fruit marmalade 3080,- Ft


WINE OFFER
Lenkey Géza, Humán Furmint - 2011, Tokaj
Bodri, Civilis cuvée - 2014, Szekszárd
Jekl, Syrah - 2013, Villány
Vylyan, Jégbor (Icewine) - 2009, Villány
2010-2011 © Halászbástya Étterem 1014 Budapest, Budai Vár | Halászbástya, Északi Híradástorony design&code: colorfactory