CHEF'S CHOICE
From 15. August 2017



Reservation:
Tel: +36 1 201 6935
E-mail: info@halaszbastya.eu

Marinated scottish salmon with wasabi cream, granny smith and duck liver dust 4760,- Ft

Mushroom veloute with poached egg and crayfish 3080,- Ft

Duck breast with carrot variations and apricot 6720,- Ft
Rack of lamb with mint green peas,goat cheese and chanterelle 8680,- Ft

White chocolate dessert with red currant sorbet and créme fraiche 3080,- Ft


WINE OFFER
Borbély Pince Kéknyelű - 2013, Badacsony
Balla Géza Kadarka - 2014, Ménes-Hegyalja
Vylyan pincészet Kékfrankos - 2014, Villány
Matias pince hárslevelű jégbor - 2011, Pécs
2010-2011 © Halászbástya Étterem 1014 Budapest, Budai Vár | Halászbástya, Északi Híradástorony design&code: colorfactory