CHEF'S CHOICE
From 20. September 2017



Reservation:
Tel: +36 1 201 6935
E-mail: info@halaszbastya.eu

Mangalitza hors d’oeuvre (mangalitza belly, mangalitza fried spicy terrine, mangalitza liver pudding ) with pickled onions and kapia créme4760,- Ft

Cream of pumpkin soup with smoked trout and pumpkin seeds 3080,- Ft

Pigeon breast and duck liver with black root, brussels sprouts and smoked apple jus 7560,- Ft
venison tenderloin with beetroot risotto, jerusalem artichoke and blackberries 8680,- Ft

Plum dumplings with cinnamon plum sorbet 3080,- Ft


WINE OFFER
Ipacs Szabó Fehér Franc - 2016, Villány
Pfneiszl Merlot - 2014, Sopron
Jacob’s Creek Shiraz - 2009, Ausztrália
Vylyan Jégbor - 2009, Villány
2010-2011 © Halászbástya Étterem 1014 Budapest, Budai Vár | Halászbástya, Északi Híradástorony design&code: colorfactory