CHEF'S CHOICE
From 13. May 2017



Reservation:
Tel: +36 1 201 6935
E-mail: info@halaszbastya.eu

Wagyu carpaccio with smoked mayonnaise and pickled shimeji mushroom 5320,- Ft

Sage flavoured guinea fowl consommé with liver dumplings and tender carrot 3080,- Ft

Skin roasted pike perch fillet with asparagus buckwheat and chervil sabayon 8120,- Ft
Ribeye steak with new potato, savoy cabbage and radish 8680,- Ft

White chocolate bomb with pistachio, strawberry and goat cheese ice cream 3080,- Ft


WINE OFFER
Tiffany Immortal Cuvée - 2011, Villány
2HA Olaszrizling - 2013, Badacsony
Jacob’s Creek Shiraz - 2009, Australia
Fanni kertje 5 puttonyos aszú - 2001, Tokaj
2010-2011 © Halászbástya Étterem 1014 Budapest, Budai Vár | Halászbástya, Északi Híradástorony design&code: colorfactory