CHEF'S CHOICE
From 17.March 2017



Reservation:
Tel: +36 1 201 6935
E-mail: info@halaszbastya.eu

Smoked catfish with corn variations 4200 Ft

Turnip velouté with confit gizzard 3080,- Ft

Duck breast with beetroot spelt and quince 7000,- Ft

T-bone steak with chives fondant potatoes and root vegetables 11200,- Ft

Chocolate cake with white chocolate mousse and coffee ice cream 3080,- Ft


WINE RECOMMENDATION
Francis Coppola Diamond Selection Chardonnay 2014, Kalifornia
Juhász Gesztenyés Merlot Superior 2012, Eger
Vylyan Mandolás Cabernet Franc Selection 2011, Villány
Grand Tokaj Aszú 6 puttonyos 2013, Tokaj
2010-2011 © Halászbástya Étterem 1014 Budapest, Budai Vár | Halászbástya, Északi Híradástorony design&code: colorfactory