CHEF'S CHOICE
From 22. June 2017



Reservation:
Tel: +36 1 201 6935
E-mail: info@halaszbastya.eu

Poached sea-trout with marinated fennel and ponzu jelly 4480,- Ft

Pickled cucumber cream soup with dill-cottage cheese pie and sausage crumbs 2800,- Ft

Duck breast with rhubarb cherry and cabbage flavoured schupfnudel 6720,- Ft
Crispy coated mangalitza pork chop with fermented vegetables and butter confit potatoes 6440,- Ft

Cherry mousse with lavender sorbet and brie cheese 3080,- Ft


WINE OFFER
Yealands M2 Sauvignon Blanc - 2014, New Zealand
Tiffan Immortal Cuvée - 2011, Villány
Temb Etalon Cuvée - 2013, Szekszárd
Fanni kertje 5 puttonyos aszú - 2001, Tokaj
2010-2011 © Halászbástya Étterem 1014 Budapest, Budai Vár | Halászbástya, Északi Híradástorony design&code: colorfactory